Food Service Infrared Thermometer, 8:1, 392°F (200°C)
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Description
REED FS-200 Offers
This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
Features
- Specifically designed to meet food service industry requirements
- 8:1 distance to spot size ratio
- Built-in laser pointer identifies target area
- User settable alarm, with audible/visual signals
- Green LED for normal temperature indication and red LED for high temperature indication
- Backlit LCD display
- User selectable °F or °C
- Fixed emissivity covers 90% of all applications
- Data hold, auto shut off and trigger lock
